SPARKLING TEA · BY TAMBA
a little magic.
A non-alcoholic sparkling tea, poured in the register of wine.
Born at Tamba, Las Vegas.
ENTER THE STORYII · THE DARK SCIENCE
Champagne, not soda.
01 · NILGIRI HILLS · FRESH / EVERYDAY
Nilgiri Nimbu Blossom.
High-altitude green, softened by citrus flower.
ENTER NILGIRI NIMBU BLOSSOM
02 · NILGIRI × SHIZUOKA · THE MODERN HERO
Yuzu Nilgiri Sencha.
Yuzu across a green, grassy spine.
ENTER YUZU NILGIRI SENCHA
03 · DARJEELING · THE FLAGSHIP
Darjeeling.
A champagne of teas — made to actually sparkle.
ENTER DARJEELINGborn in the hills.
ENTER THE ORIGINS
04 · ASSAM · DEPTH / DINNER
Assam First Pour.
Malt, monsoon, and a deep amber body.
ENTER ASSAM FIRST POUR
05 · KANGRA VALLEY · THE RESERVE
Kangra Kahwa Rose.
Rose, saffron, cardamom — kahwa, reimagined.
ENTER KANGRA KAHWA ROSETHE LEDGER
- THE BEAD
- A visible thread of fine, persistent bubbles — the same bead you'd read in a great blanc de blancs.
- THE VOLS
- Carbonated to 4.8 volumes CO₂ at 3°C. Not soda-loud; wine-fine.
- THE PROOF
- Zero alcohol. Zero added sugar in the base. Full tea, full pressure.
- THE RULE
- Bubbles on this site rise in 8–14 seconds — like the glass. Watch.
V · THE OBJECT
A bottle you keep after the pour.
Heavy glass, muted foil, ash label. The cork does the announcing.
VI · THE WORLD
At the table. At Tamba.
First pour: Tamba, Las Vegas. Then the tables that ask.
VII · TRADE
For sommeliers, buyers, and hotels.
Allocations open by conversation. Write to us.
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