JADU

DEPTH / DINNER

Assam First Pour

Malt, monsoon, and a deep amber body.

Assam · 750 ml · non-alcoholic

Assam — origin

THE ARRIVAL · ASSAM

Assam first flush — steeped darker than the others, given time for its malt to open. Serious tea, made sparkling.

THE TASTING · III

The three registers.

NOSE
Malt · dried apricot · warm bread
PALATE
Full · round · tea-tannic through the mid-palate
FINISH
Deep and slow — a fireside quality.

THE SERVE

with food, like a wine.

TEMP8–10°C
GLASSred-wine glass

Slightly warmer than the others. Give it a wider glass — it wants the air.