THE FLAGSHIP
Darjeeling
A champagne of teas — made to actually sparkle.
Darjeeling · 750 ml · non-alcoholic
THE ARRIVAL · DARJEELING
Second-flush muscatel, steeped slow, carbonated cold. It arrives the way a proper Darjeeling should — copper in the light, quiet in the glass.
THE TASTING · III
The three registers.
- NOSE
- Muscatel · white grape · orchard blossom
- PALATE
- Fine bead · stone-fruit lift · a whisper of spice
- FINISH
- Long, dry, tea-tannic — the second sip already asked for.
THE SERVE
the table's first pour.
TEMP6–8°C
GLASSflute or white-wine glass
Present the label. Twist the base, not the cork. Pour two fingers, hold for the bead to settle.
THE FLIGHT · CONTINUES
